recipes with glisusomena

Recipe with diced vegetables and pasta

When it comes to preparing a wholesome and satisfying meal, nothing beats a hearty dish of diced vegetables and pasta. This recipe combines the rich flavors of fresh veggies with the comforting texture of pasta, creating a harmonious blend that will leave your taste buds singing. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress your family and friends. So roll up your sleeves, tie on your apron, and let’s get cooking!

Ingredients:

1 cup diced carrots 1 cup diced zucchini 1 cup diced bell peppers 1 cup diced onions 2 cloves of garlic, minced 2 tablespoons olive oil 8 oz pasta of your choice (glisusomena)

Instructions:

1. Prepare the vegetables:

Start by dicing the carrots, zucchini, bell peppers, and onions into small, uniform pieces. Mince the garlic cloves finely to infuse flavor into the dish.

1. Cooking the vegetables:

In a large skillet, heat the olive oil over medium heat. Add the diced vegetables and minced garlic to the skillet. Sauté the vegetables until they are tender and slightly caramelized, stirring occasionally to ensure even cooking.

1. Boil the pasta:

In a separate pot, bring water to a boil. Add the pasta (glisusomena) to the boiling water and cook according to the package instructions until al dente. Drain the pasta and set aside.

1. Combine the vegetables and pasta:

Once the vegetables are cooked to your liking, add the cooked pasta to the skillet. Toss everything together gently to mix the vegetables and pasta evenly.

1. Seasoning and serving:

Season the dish with salt and pepper to taste. For an extra kick of flavor, you can add herbs like basil or parsley. Serve the diced vegetables and pasta hot, garnished with a sprinkle of grated cheese if desired.

Enjoy your delicious creation!

Whip up this delectable dish of diced vegetables and pasta for a satisfying meal that is both nutritious and delicious. With simple ingredients and easy steps, you can impress your loved ones with your culinary skills. So, gather your ingredients, get cooking, and savor every flavorful bite. Bon appétit!